Accessible and without pretence, A Book About Bread teaches you how to make perfect baguettes by taking bread baking back to basics: understanding, feeling, and intuition. A Book About Bread is a must for anyone baking at home.‘ - Ben van Leeuwen, co-founder and CEO of Van Leeuwen Ice Cream, New York and Los Angeles, and co-author of Van Leeuwen Artisan Ice Creamīread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. It’s magnificent, the best bakery I’ve ever been to and we are lucky we can have a taste of Issa’s bread via his outstanding book. The crust, the beautiful bubbles of the center, and most importantly that umami that only time and caring attention to fermentation lends to the bread. Enjoying Issa’s bread in Amsterdam is one. ’Issa giving his recipes to us is the biggest feast of the year! Hooray!‘ - Yvette van Boven, chef, author of the widely acclaimed Home Made cook book series, and winner of the 20 Netherlands Cook Book of the Year Awards ’Insiders have always known it: the best bread in Amsterdam and its wide surroundings is baked by Issa and his team.‘ - Cees Holtkamp, founder of the internationally acclaimed Patisserie Holtkamp Amsterdam and author of De Banketbakker (The Pastry Chef) and Koekjes (Cookies) ’Memories of truly extraordinary taste are rare, but remain with me vividly forever. In addition to our breads, sandwiches, and pastries, we serve espresso from Turin homemade jam, chutney, and marmalade Mediterranean salads and soups French cheeses and charcuterie. In our bakery café and restaurant you can enjoy a classic French breakfast, lunch, or afternoon tea with delicious pastries. all you taste in our bakery are good ingredients and pure flavors. Whether baguettes, sourdough loaves, croissants, macarons, éclairs, millefeuille, or financiers. We always choose quality, including organic ingredients where possible. We do not use additives or prepared products. We make all of our breads and pastries by hand and bake in a large stone-floored oven. Shortly after opening the bakery gained recognition as one of the best bakeries in the Netherlands, receiving international acclaim. While visiting the shop or when sitting down to enjoy your meal you can look right into the open bakery and watch the bakers at work. It is situated in a beautiful historic building with an original art deco ceiling. Gebroeders Niemeijer is an artisanal French bakery located in the heart of Amsterdam.
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